Ghoulish goulash served with monster eyeballs

Name: Ghoulish goulash served with monster eyeballs
Ingredients: 2 medium onions finely chopped; 2 slices bacon chopped; 1 tablespoon olive oil; 1.5 kg cubed beef steak (select the marbled cut); 800g of pumpkin, peeled and cut into chunks; 1 tablespoon sweet paprika; 4 carrots peeled and sliced; 2 parsnips peeled and sliced; 10 grams Knorr Beef Stock Cube; 1 small bunch parsley; 4 medium potatoes peeled and cubed; 1/2 teaspoon caraway seeds (optional); 2 bell peppers deseeded and chopped roughly; 5 grams paprika or Tabasco sauce to your taste; 100ml natural yoghurt; Pimento olives, to garnish