Ingredients
- FOR THE KOFTA:
- 1 Grated Carrot
- ½ cups Peas
- 1 cup Grated Paneer Or Cottage Cheese
- 1 Boiled, Mashed Potato
- 1 teaspoon Salt, Or To Taste
- 1 Tablespoon Garam Masala
- 1 cup Bread Crumbs
- 6 Tablespoons Oil, For Frying
- FOR THE GRAVY:
- 1 Tablespoon Vegetable Or Canola Oil
- 1 Bay Leaf
- 2 Cloves
- 1 Onion, finely chopped
- 2 cloves Garlic
- 1 piece Ginger, grated
- 1 cup Pureed Tomato
- 1 Tablespoon Coriander And Cumin Powder
- 1 Tablespoon Garam Masala
- 1 Tablespoon Salt, Or To Taste
- ½ Tablespoons Sugar
- ½ Tablespoons Chili Powder
- 1 cup Heavy Cream
Personal Notes
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