Ingredients
- * 1 red onion, finely chopped
- * 1 clove of garlic, finely chopped
- * thumbnail sized piece of ginger, finely chopped
- * 1 tsp chilli powder
- * 1 tbsp cumin seed
- * 1 tsp ground coriander
- * 1/2 tsp tumeric
- * 2 cardamon pod
- * 300ml passata
- * 100ml water
- * 3 tbsp single cream
- * 4 tbsp homemade cashew nut cream* or bought cashew nut butter
- * fresh coriander, to serve
- * chopped cashew nut, to serve
- * salt to taste
- * *for the cashew nut cream:
- * 1 cup roasted, salted cashew nut
- * 100ml water
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