Ingredients
- 0.5 Cup coconut grated
- 2 teaspoon chopped green chillies
- Pinch of sugar
- Salt to taste
- 1 Cup grated potatoes
- 3 tablespoon chopped coriander (dhania)
- Bread crumbs for rolling
- Oil for deep-frying
- 2 tablespoon oil
- 0.5 teaspoon cumin seeds (jeera)
- 0.75 Cup tomato pulp
- 1 cup curds (dahi)
- 3 tablespoon fresh cream
- 0.25 teaspoon cornflour
- 1 teaspoon chilli powder
- 0.25 teaspoon turmeric powder (haldi)
- 2 teaspoon sugar
- Salt to taste
- 2 tablespoon chopped coriander (dhania)
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