Malai Kofta Curry

Malai Kofta Curry

Malai Kofta Curry


40 minutes

Details
  • Servings:   4
  • Calories:   464
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 0.5 Cup coconut grated
  • 2 teaspoon chopped green chillies
  • Pinch of sugar
  • Salt to taste
  • 1 Cup grated potatoes
  • 3 tablespoon chopped coriander (dhania)
  • Bread crumbs for rolling
  • Oil for deep-frying
  • 2 tablespoon oil
  • 0.5 teaspoon cumin seeds (jeera)
  • 0.75 Cup tomato pulp
  • 1 cup curds (dahi)
  • 3 tablespoon fresh cream
  • 0.25 teaspoon cornflour
  • 1 teaspoon chilli powder
  • 0.25 teaspoon turmeric powder (haldi)
  • 2 teaspoon sugar
  • Salt to taste
  • 2 tablespoon chopped coriander (dhania)
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