Paneer Malai Kofta Curry | Paneer Recipe

Paneer Malai Kofta Curry | Paneer Recipe

Paneer Malai Kofta Curry | Paneer Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   442
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup paneer
  • 1 cup potatoes , boiled
  • ¼ cup fresh coriander , stems and leaves
  • 2 tbsp fresh ginger
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp paprika
  • 1 tsp dry mango powder (amchoor)
  • Salt to taste
  • Oil for deep frying for the masala kofta curry
  • 1 tbsp sunflower oil
  • 1 pinch asafoetida
  • 1 tsp cumin seeds
  • 1 green chili , deseeded and chopped
  • 2 cloves garlic , smashed and peeled
  • ½ inch ginger , peeled and chopped
  • 1 onion , chopped
  • 2 tomatoes , puréed
  • 2 tsp coriander power
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 1 pinch sugar
  • Salt to taste
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