Chandra Malai Kofta – Vegan recipes

Name: Chandra Malai Kofta – Vegan recipes
Ingredients: ½ x 425g tin chickpeas, rinsed and drained; ½ cup slivered almonds; 1½ tsp cumin seeds; 225g courgette, shredded; ¼ cup finely chopped fresh coriander; 1 tbsp minced fresh ginger; 2 cloves garlic, minced; ½ tsp salt; ground black pepper; 1¼ cups Panko breadcrumbs; 1 cup cashews, soaked for at least 2 hours; 2 cups vegetable broth; 1 tbsp refined coconut oil; 1 medium yellow onion, very finely diced; 3 cloves garlic, minced; 1 tbsp mild curry powder; 1 tsp garam masala; 1 tsp ground cumin; 1 400g tin lite coconut milk; 3 tbsp tomato paste; 1 tsp salt; 1 cup frozen peas; coconut oil; basmati rice; fresh coriander