Cottage pie cakes
Ingredients
- 400g pack lean beef mince
- 1 beef stock cube
- 50g plain flour
- 2 tbsp Worcestershire sauce
- 140g frozen pea
- 450g leftover mashed potato
- 2 eggs, beaten
- 85g panko or dried breadcrumbs
- vegetable oil, for frying
- baked beans, to serve
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