Fresh Kale Salad With Field Peas and Snaps

Fresh Kale Salad With Field Peas and Snaps

Fresh Kale Salad With Field Peas and Snaps

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 16 Ounces kale, such as 1 bag of Glory Foods Fresh Kale Greens
  • 15 Ounces peas, such as 1 can of Margaret Holmes Field Peas & Snaps
  • 1 avocado, diced
  • 1 large or 2 small ripe tomatoes diced
  • 2 carrots, peeled and grated
  • 1/3 Cup Italian dressing
  • 1/4 Cup red onion, grated
  • 1 Tablespoon fresh lemon juice
Instructions

Fresh Kale Salad With Field Peas and Snaps serves 6 original recipe by The Daily Meal.

View original preparation instructions

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