Spiced lamb koftas with mint tomato salad
Ingredients
- 500g pack lean lamb mince
- 2 small or 1 large preserved lemon, flesh and seeds removed and skin finely chopped
- 10 pitted green olives, finely chopped
- small bunch parsley, chopped
- 1 ½ tbsp ras-el-hanout
- 1 tbsp vegetable oil
- yogurt, salad and wraps, to serve (optional)
- 4 large tomatoes, chopped
- ½ red onion, very finely sliced
- small bunch mint, leaves picked
- juice ½ lemon
- good pinch of sugar
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