Veggie breakfast bakes

Veggie breakfast bakes

Veggie breakfast bakes

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 large field mushrooms
  • 8 tomatoes halved
  • 1 garlic clove thinly sliced
  • 2 tsp olive oil
  • 200g bag spinach
  • 4 eggs
Instructions

Veggie breakfast bakes serves 4 original recipe by BBC Good Food.

View original preparation instructions

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