Pecan stuffed dates
Ingredients
- 2 tbsp olive oil, plus extra for brushing
- 1 shallot, finely chopped
- 1 garlic clove, crushed
- 50g fresh breadcrumbs
- 100g pecans, finely chopped
- 1 tbsp thyme leaves, chopped
- 50ml vegan vegetable stock or water
- 12 medjool dates, pitted
- 12 small sage leaves
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