Bacon Bratwurst and Beer Cheese Potato Skins Recipe
Ingredients
- 6 slices bacon
- 6 medium russet potatoes, washed and scrubbed
- 2 teaspoons canola or vegetable oil
- 1 white onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 (12-ounce) bottle beer, divided (see note above)
- 1/2 pound bratwurst
- 8 ounces grated cheddar cheese (about 2 cups)
- 2 teaspoons cornstarch
- 1 teaspoon dijon mustard
Instructions
Bacon, Bratwurst, and Beer Cheese Potato Skins Recipe serves 8 original recipe by Serious Eats.
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