Crispy Skillet Fried Potatoes
Ingredients
- 1 pound medium red or Yukon Gold potatoes (3 to 4)
- 1 1/2 to 2 tablespoons vegetable oil
- 1 teaspoon kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Finely chopped fresh herbs, such as 1 teaspoon thyme or oregano, or 1/2 teaspoon rosemary
- 1 tablespoon unsalted butter (optional)
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