Spicy rice with beans

Name: Spicy rice with beans
Ingredients: 150g wholemeal basmati rinsed; 2 tbsp rapeseed oil; 1 onion chopped (about 175g); 1 red pepper deseeded and cut into large chunks; 1⁄2-1 scotch bonnet pepper deseeded; 2 large garlic cloves; 10g ginger (peeled weight), chopped; 400g can chopped tomatoes; 2 tsp curry powder; 1 tsp vegetable bouillon (check it’s vegan, if needed); ½ tsp ground white pepper; 2 tsp thyme leaves; 2 bay leaves; 400g can red kidney beans drained and rinsed; 1 avocado peeled, stoned, halved and sliced