Korean Flank Steak w Roasted Sweet Potatoes
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons chardonnay, or other white wine
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 teaspoons red pepper flakes
- 2 & 1/2 pounds flank steak, sliced across the grain
- salt and pepper to taste
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
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