Sake Steamed Halibut with Dilled Carrots
Ingredients
- Nonstick vegetable oil spray
- 2 10- to 12-ounce halibut fillets (each about 1 1/2 inches thick)
- 4 teaspoons chopped fresh dill
- 1 750-ml bottle sake
- 3 1/2-inch-thick onion slices
- 2 cups thinly sliced peeled carrots
- 2 garlic cloves, peeled, halved
- 1 teaspoon butter
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