Plantain Puff Puffs
Ingredients
- 3 large overripe plantains, peeled
- 6 tablespoons lukewarm water, divided
- 1 cup whole-wheat or all-purpose flour
- ½ cup granulated sugar plus 1 tablespoon, divided
- 3 ½ teaspoons instant yeast
- 2 ½ teaspoons ground nutmeg
- 1 tablespoon ground cinnamon
- 2 cups avocado oil or canola oil
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