Russian Buttermilk Pancakes
Ingredients
- 2 large eggs, at room temperature, separated
- 1 1/2 cups buttermilk
- 1 tablespoon vegetable or olive oil
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- Maple syrup, butter, and jam for serving
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