Herb Salad with Feta Roasted Red Peppers and Toasted Nuts

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

By Epicurious
20 minutes

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Details
  • Servings:   6
  • Calories:   208
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 5-ounce container herb salad mix
  • 1 cup coarsely chopped roasted red peppers from jar
  • 1/2 cup walnut halves or pecan halves, toasted
  • 1 10.5-ounce jar feta cheese in oil with herbs and spices
  • 1 tablespoon red wine vinegar
Instructions

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts serves 6 original recipe by Epicurious.

View original preparation instructions

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