Ingredients
- 1/2 cup purple potatoes, cut into 1-inch dice
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 cup small (1-inch) broccoli florets
- One 12-inch parbaked prepared pizza crust
- 1 cup ricotta cheese
- 3/4 cup shredded mozzarella
- 2 tablespoons grated Parmesan
- 14 pepperoni slices
- 1/3 orange bell pepper, cut into 1/2-inch dice
- 1/2 cup thinly sliced yellow squash
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