Smoked haddock chorizo salad

Smoked haddock & chorizo salad

Smoked haddock & chorizo salad

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   244
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 140g crusty white bread, such as pain de campagne or sourdough, cut into 2cm or 3/4in cubes
  • 2 tbsp olive oil
  • 140g bag watercress, spinach & rocket salad
  • 175g cooking chorizo, sliced
  • 350g smoked haddock fillet, cut into 2.5cm or 1in pieces
  • juice 1 lemon
  • 1 tsp Dijon mustard
Instructions

Smoked haddock & chorizo salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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