Stir fry Chive Blossoms with Pressed Tofu 豆幹炒韭菜花 recipes

Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) recipes

Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) recipes

By Red Cook
10 minutes

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Details
  • Servings:   4
  • Calories:   95
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 cups (about 4 ozs.) Chinese chive blossoms (韭菜花)
  • 8 ozs. pressed tofu (plain 豆腐幹, smoked 熏豆腐幹 or spiced 五香豆腐幹)
  • 1 tablespoon vegetable oil
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons Shaoxing wine (紹興料酒)
  • 2 tablespoons chicken stock or water
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
Instructions

Stir-fry Chive Blossoms with Pressed Tofu (豆幹炒韭菜花) recipes serves 4 original recipe by Red Cook.

View original preparation instructions

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