Grilled Short Ribs with Sesame Chipotle Mole

Grilled Short Ribs with Sesame-Chipotle Mole

Grilled Short Ribs with Sesame-Chipotle Mole


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • ⅓ cup unsalted, roasted almonds
  • 1 tablespoon toasted sesame seeds
  • 1 cup roasted red peppers from a jar, preferably piquillo, drained
  • 2 canned chipotle chiles in adobo, seeded
  • 2 tablespoons Sherry vinegar
  • Kosher salt
  • Vegetable oil (for grilling)
  • 1½ pounds boneless beef short ribs (1¼–1½ inches thick)
  • Freshly ground black pepper
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