Ingredients
- 2 teaspoons vegetable oil
- ½ medium white onion, chopped (1 cup)
- 1 garlic clove, minced
- 1 medium carrot, diced (¼ cup)
- 1 cup long-grain rice
- 1 ¾ cups homemade or store-bought low-sodium chicken stock or water
- 1 tablespoon tomato paste
- 1 teaspoon coarse salt
- ¼ teaspoon freshly ground pepper
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