Spicy pasta soup
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 1 red onion, finely chopped
- 1 red chilli, deseeded and finely sliced
- 800g can whole plum tomato
- 1l vegetable stock
- 100g broken spaghetti
- 4 tbsp chopped pitted black olives
- 2 tbsp chopped capers, drained and rinsed
- large handful basil leaves, roughly torn, or 1 tbsp pesto
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