Recipe: Simple Summer Squash Soup

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds summer squash, sliced into 1/2-inch thick pieces
• 1 medium onion
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder
• 4 cloves garlic, peeled and thinly sliced
• 3 to 4 cups vegetable broth (depending on desired thickness)
• Salt and pepper, to taste

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