Chilli And Lemongrass Prawns

Chilli And Lemongrass Prawns

Chilli And Lemongrass Prawns

By Donna Hay
Serves 2

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Details
  • Servings:   2
  • Calories:   144
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 kg medium green (raw) prawns (shrimp), peeled, tails intact
  • 1 small red chilli, chopped
  • 2 cloves garlic, crushed
  • ½ stalk lemongrass, white part only, finely chopped
  • 2 tablespoons vegetable oil
  • sea salt flakes
  • lime wedges, to serve
Instructions

Chilli And Lemongrass Prawns serves 2 original recipe by Donna Hay.

View original preparation instructions

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