Lamb brochettes with apricot pine nut couscous

Lamb brochettes with apricot & pine nut couscous

Lamb brochettes with apricot & pine nut couscous

By BBC Good Food
8 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   895
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 750g boneless lamb leg or lean shoulder, cut into cubes
  • 1 tbsp harissa (Moroccan spice paste)
  • 6 tbsp olive oil
  • 8 apricots
  • 200g couscous
  • 4 spring onions finely chopped
  • 25g toasted pine nut
  • 300ml boiling vegetable stock
  • 4 tbsp chopped mint
  • juice 2 lemons
  • 150ml pot Greek yogurt
Instructions

Lamb brochettes with apricot & pine nut couscous serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments