Slow Cooker Roast Beef au Jus centers on a lean eye of round that becomes remarkably tender and flavorful when gently braised. A quick sear in oil creates a deeply browned crust and a rich fond that seasons the jus. Sliced onion and garlic melt into the braising liquid, releasing sweetness and savory...Read More
Slow-Cooker Roast Beef au Jus serves 8 original recipe by The Kitchn.
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