Slow Cooker Roast Beef au Jus

Slow-Cooker Roast Beef au Jus

Slow-Cooker Roast Beef au Jus


6 hours

Details
  • Servings:   8
  • Calories:   341
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (3-pound) beef eye of round roast
  • 2 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoons freshly ground black pepper, plus more as needed
  • 2 tablespoons vegetable or canola oil
  • 1 medium yellow onion
  • 4 cloves garlic
  • 4 sprigs fresh thyme
  • 1 1/2 cups low-sodium beef broth
  • 2 tablespoons Worcestershire
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