Stir Fried Turkey with Celery and Garlic Chives

Stir-Fried Turkey with Celery and Garlic Chives

Stir-Fried Turkey with Celery and Garlic Chives

By Red Cook
30 minutes

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 oz. cooked turkey meat
  • 6 oz. chinese or regular celery
  • 4 oz. garlic chives
  • 4 oz. red bell pepper
  • 4 oz. carrot
  • 1 tablespoon finely minced garlic
  • 1 tablespoon finely minced ginger
  • 2 tablespoons vegetable oil
  • 2 tablespoons shaoxing cooking wine
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
Instructions

Stir-Fried Turkey with Celery and Garlic Chives serves 4 original recipe by Red Cook.

View original preparation instructions

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