Salmon and Sweet Potato Korma
Ingredients
- 1 1/2 tablespoons Vegetable Oil
- 1 Small Onion (diced)
- 1 teaspoon Fresh Ginger (minced)
- 4 Cloves Garlic (minced)
- 1 Large Sweet Potato (cubed)
- 1 pound Salmon (cubed)
- 1 Fresh Jalapeño (chopped)
- 1 4 ounces Can tomato sauce
- 2 teaspoons Salt
- 1 1/2 tablespoons Curry powder
- 1 cup Canned coconut milk
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