Blackened Salmon topped with Danish Blue Cheese Sauce
Ingredients
- 1 tablespoon italian seasoning
- 1 teaspoon cracked black pepper
- 2 tablespoons paprika
- 2 tablespoons salt
- 1½ tablespoons cayenne pepper
- 2 tablespoons butter
- 1 tablespoon vegetable oil, for frying
- 4 (6-ounce) portions skinless and boneless salmon fillets
- ¼ cup dry white wine
- ½ cup heavy whipping cream
- ¾ cup blue cheese, crumbled
Instructions
Blackened Salmon topped with Danish Blue Cheese Sauce serves 4 original recipe by Honest Cooking.
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