Potato scones with smoked salmon soured cream

Potato scones with smoked salmon & soured cream

Potato scones with smoked salmon & soured cream

By BBC Good Food
35 minutes

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 large Maris Piper potato (about 225g), quartered
  • 2 tbsp unsalted butter, plus extra for frying
  • 60g plain flour, plus extra for dusting
  • ½ tsp baking powder
  • vegetable oil, for frying
  • 100g smoked salmon or trout
  • 60g soured cream
  • 1 tbsp finely chopped chives
Instructions

Potato scones with smoked salmon & soured cream serves 6 original recipe by BBC Good Food.

View original preparation instructions

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