Herb Marinated Grilled Vegetables

Name: Herb Marinated Grilled Vegetables
Ingredients: 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon fresh rosemary leaves, chopped; 1 teaspoon fresh thyme leaves, chopped; 1 teaspoon fresh basil leaves, chopped; 1 teaspoon fresh oregano leaves, chopped; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 pounds assorted vegetables (bell peppers, zucchini, eggplant, tomatoes, asparagus, potatoes, fennel, onions) cleaned and if necessary cut or skewered