Black and White Bean Salad with Carrots Kale Stems and Radishes
Ingredients
- 1 cup dried white beans
- 1/4 cup dried black beans
- 2 whole cloves of garlic
- 2 teaspoons salt
- 3 whole peppercorns
- 1 3-inch piece of kombu (helps to break down enzymes in the beans for easier digestion!)
- 1 large carrot, peeled
- stems from a bunch's worth of kale (save the leaves for a salad later in the week)
- 4 whole radishes (the leaves would be great in that kale salad you might make with the kale leaves)
- 2 tablespoons red wine vinegar
Instructions
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