Escarole and Seared Radicchio Salad with Pecan Vinaigrette

Escarole and Seared Radicchio Salad with Pecan Vinaigrette

Escarole and Seared Radicchio Salad with Pecan Vinaigrette

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   182
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ¾ cup pecans
  • ½ cup Citrus Vinaigrette (click for recipe)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 2 heads Treviso or other radicchio, each cut into 8 wedges with some core attached
  • 1 head escarole, torn into large pieces (about 10 cups)
  • 2 oz. ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
Instructions

Escarole and Seared Radicchio Salad with Pecan Vinaigrette serves 8 original recipe by Bon Appetit.

View original preparation instructions

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