Spice crusted tofu with kumquat radish salad
Ingredients
- 200g firm tofu
- 2 tbsp sesame seeds
- 1 tbsp Japanese shichimi togarashi spice mix (available from souschef.co.uk)
- ½ tbsp cornflour
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 200g Tenderstem broccoli
- 100g sugar snap peas
- 4 radishes thinly sliced
- 2 spring onions finely chopped
- 3 kumquats thinly sliced
- 2 tbsp low-salt Japanese soy sauce
- 2 tbsp Yuzu juice (or 1 tbsp each lime and grapefruit juice)
- 1 tsp golden caster sugar
- 1 small shallot finely diced
- 1 tsp grated ginger
Instructions
Spice-crusted tofu with kumquat radish salad serves 2 original recipe by BBC Good Food.
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