Crab Rangoon Cream Cheese Crab Wonton

Crab Rangoon (Cream Cheese Crab Wonton)

Crab Rangoon (Cream Cheese Crab Wonton)


Serves 10

Details
  • Servings:   24
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 8 oz (227 g) lump crab meat or snow crab
  • 16 oz (454 g) cream cheese, room temp
  • 2 green onions (whites only), very finely chopped
  • 2 tbsp (5 g) finely chopped tarragon
  • Salt and pepper
  • 24 wonton skins (square)
  • 1 egg, slightly beaten, for sealing
  • 2 qt (1.9 L) vegetable oil for frying
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