Corned Beef and Carrots with Marmalade Whiskey Glaze

Ingredients

• Nonstick vegetable oil spray
• 1 cup sweet orange marmalade
• 1 /2 cup Irish whiskey
• 1 /8 teaspoon ground nutmeg
• 1 tablespoon Dijon mustard plus more for serving
• 1 2- to 2 1/4-pound piece lean fully cooked corned beef
• 12 carrots, peeled, halved lengthwise
• Fresh parsley sprigs

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