Gluten Free Buttermilk Biscuits Recipe
Ingredients
- 1 1/4 cups (5 ounces) white rice flour, plus additional for dusting counter
- 1/2 cup (2 ounces) sweet rice flour
- 1/2 cup (2 3/4 ounces) potato starch
- 2 1/4 teaspoons baking powder
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold butter or vegetable shortening, cut into small pieces
- 1 1/4 cups buttermilk, divided
Organization Tags
Tags easily organize your Recipe Library
Comments