Creamy beetroot hummus
Ingredients
- 400g can chickpeas drained
- 200g pack cooked beetroot (not in vinegar), drained
- 2 tbsp tahini
- zest 1 lemon plus juice 1/2
- 1 small garlic clove roughly chopped
- 4 tbsp Greek yogurt
- 3 tbsp extra virgin olive or rapeseed oil
- 1 tbsp pine nuts toasted (optional)
- vegetable sticks, to serve
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