Ingredients
- 1 to 2 large oranges
- 2 medium limes
- 4 cloves garlic
- 1 medium bunch fresh cilantro
- 1 (7 to 8-ounce) can or jar blended chipotle salsa (about 2 cup)
- 1 small red onion
- 1 1/2 pounds flank steak
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons canola or vegetable oil, divided
- 8 5 or 6-inch) flour or corn tortillas
- 1/2 cup avocado crema or sour cream
- 1/2 cup pico de gallo or salsa fresca
- 1/2 cup crumbled Cotija cheese
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