Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Lettuce Salad with Tarragon and Citrus Honey Vinaigrette
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Fine sea salt and freshly ground black pepper
- 6 tablespoons canola oil
- 3 heads butter lettuce (also known as Boston lettuce or Bibb lettuce)
- 1/2 cup cut fresh tarragon leaves
Instructions
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