Salmon Piccata
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 ¼ pounds skin-on wild Alaskan salmon fillet, cut into 4 portions
- ½ teaspoon kosher salt
- ⅛ teaspoon cracked black pepper
- 3 tablespoons minced shallot
- ¼ cup dry white wine
- ¼ cup cold water
- ½ teaspoon cornstarch
- 1 tablespoon capers, rinsed
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
- 2 tablespoons finely chopped fresh parsley
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