Salmon Piccata
Ingredients
- 5 ounces salmon, skin off
- Kosher salt and freshly ground black pepper
- 2 tablespoons grapeseed oil
- 1 teaspoon slivered garlic
- 1 teaspoon minced shallots
- 2 ounces canned cannellini beans, rinsed and drained
- 1 cup spinach
- 1 ounce lemon juice
- 1 ounce vegetable or fish stock
- 1 tablespoon capers, lightly chopped
- 1 tablespoon unsalted butter, at room temperature
- 1 tablespoon fresh parsley, chopped
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