Ice cream cone cakes
Ingredients
- 12 flat-bottomed ice cream cones
- 200g softened butter
- 200g plain flour
- 4 tbsp custard powder
- 1 tsp vanilla paste with seeds
- 200g golden caster sugar
- 2 large egg, beaten
- 350g butter, softened
- 350g icing sugar, sifted
- 2 tsp vanilla extract
- sprinkles, wafers, chocolate, glacé cherries, sauces- whatever you like on ice cream!
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