Tuna Ceviche Cone

Tuna Ceviche Cone

Tuna Ceviche Cone

By Food Network
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   105
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 8 to 10 ounces fresh sushi grade tuna
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon sugar
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon minced ginger
  • 3 teaspoons red onion, minced
  • 1 green onion, minced
  • 2 sprigs each, cilantro and parsley, leaves chopped
  • 2 sprigs each, cilantro and parsley, leaves chopped
  • 6 waffle cones, store-bought
Instructions

Tuna Ceviche Cone serves 6 original recipe by Food Network.

View original preparation instructions

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