Herb and Meat Latkes
Ingredients
- 4 eggs
- 1 large onion, roughly chopped
- About 2 tablespoons matzo meal or breadcrumbs
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- ½ bunch fresh mint
- 3 to 4 scallions
- 10 ounces (300 grams) ground beef or a lamb and beef mix
- salt and pepper to taste
- 2 to 3 tablespoons pine nuts (optional)
- vegetable oil for frying
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