Cook the Book: Classic Wedge Salad
Ingredients
- For the blue cheese dressing:
- 1 cup buttermilk
- 1 cup sour cream
- 4 ounces blue cheese, crumbled
- 6 tablespoons white wine vinegar
- 1 teaspoon honey
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- For the salad:
- 1 pound applewood-smoked bacon
- 1 head iceberg lettuce
- 1⁄2 pound mixed greens
- 8 ounces blue cheese, crumbled
- 2 cups thinly sliced red onion
- 1 cup thinly sliced scallions
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