Eli Zabars Chocolate Caramel Matzo Ice Cream
Ingredients
- 6 large egg yolks
- 2 cups whole milk
- 1 cup plus 3 Tbsp. sugar
- Pinch kosher salt
- 1 vanilla pod cut open and scraped
- 2 cups heavy cream
- 1 Tbsp. vanilla extract
- 1½ cup light brown sugar
- ¾ cup heavy cream
- 16 Tbsp. unsalted butter
- ¼ cup sweetened condensed milk
- 2 tsp. kosher salt
- 1 tsp. vanilla extract
- 6 sheets plain matzo
- 6 oz. 60–70% chocolate, melted (1 cup)
- ½ cup toasted sliced or slivered almonds (optional)
- Coarse sea salt, for sprinkling
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